The unrivalled cook-book and housekeeper"s guide. by Washington Mrs., pseud.

Cover of: The unrivalled cook-book and housekeeper

Published by Harper & brothers in New York .

Written in English

Read online

Subjects:

  • Cookery, American,
  • Cookery, Creole

Edition Notes

Blank leaves at end for additional recipes.

Book details

StatementBy Mrs. Washington.
Classifications
LC ClassificationsTX715 .W321
The Physical Object
Paginationviii, 640 p.
Number of Pages640
ID Numbers
Open LibraryOL7004289M
LC Control Number09001744
OCLC/WorldCa3867675

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The Unrivaled Cookbook And Housekeeper's Guide () Paperback – Septem by Mrs. Washington (Author) See all formats and editions Hide other formats and editions.

Price New from Used from Hardcover "Please retry" $ $ — Paperback "Please retry" $ $ $ Hardcover $Author: Mrs. Washington. The Unrivalled Cook-Book and Housekeeper's Guide [Washington, Mrs Pseud] on *FREE* shipping on qualifying offers.

The Unrivalled Cook-Book and Housekeeper's Guide. The Unrivalled Cook-Book and Housekeeper's Guide Paperback – February 4, by Washington (Author) See all 18 formats and editions Hide other formats and editions. Price New from Used from Kindle "Please retry" $ — Author: Washington.

The unrivalled cook-book and housekeeper s guide. This book, The unrivalled cook-book and housekeeper s guide, by Washington, is a replication of a book originally published before It has been restored by human beings, page by page, so that you may enjoy it. The unrivalled cook-book and housekeeper's guide by Washington, Mrs., pseud.

Publication date Topics Cookery, American, Cookery, Creole, cbk Publisher New York, Harper & brothers Collection europeanlibraries Digitizing sponsor Google Book from the collections of Harvard University LanguagePages: Page - Line a barrel, keg, 01 jar with cabbage-leaves on the bottom and sides.

Put in a layer of the cut cabbage, three inches in depth; press down well and sprinkle with four tablespoonfuls of salt. When you have packed five layers in this way, press hard with.

The Unrivalled Cook-Book and Housekeeper's Guide (Classic Reprint) [Mrs. Washington] on *FREE* shipping on qualifying offers. Excerpt from The Unrivalled Cook-Book and Housekeeper's Guide Tim unrivalle'd' cook-book is largely compiled from p1ivate sources. The two hundred C1eole 1ecei-pts furnished the Editor by her kind friend.

The unrivalled cook-book and housekeeper's guide by Washington, Mrs., pseud. Publication date Topics Cooking, American, Cooking, Creole Publisher New York, Harper & brothers Collection library_of_congress; americana Digitizing sponsor The Library.

The unrivalled cook-book and housekeeper's guide (,PD) - pages The White House cook book; a comprehensive cyclopedia of information for the home.

(,PD) - Gillette, F. Sean Brock of Husk in Charleston has unearthed The Unrivalled Cook-Book and Housekeepers Guide by Mrs. Washington, a book of Southern American cooking fromand Simon Rogan has chosen Herbs, Spices and Flavourings by Tom Stobart from that combines history and botany with cooking tips.

The Chef’s Library has its shortcomings. The Unrivalled Cook-Book and Housekeeper's Guide. Mrs. Washington. $; $; Publisher Description. Although a general cookbook, The Unrivalled Cook-Book boasts over Creole recipes; among these are Hopping John and Fried Catfish.

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10/ by Washington, Mrs., pseud. texts. eye 1, favorite 5 comment 0. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Topics: Cookery. The unrivalled cook-book and housekeeper's guide. by Washington, Mrs., pseud. texts. eye 1, favorite 5 comment 0.

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Topics: Cookery. The reasons for collecting old cookbooks vary and many of them have nothing to do with food.

According to the "Price Guide to Cookbooks and Recipe Leaflets" by Linda J. Dickinson (now out of print but available through online booksellers), the decoration or subject matter often has more to do with the collectible nature of these items than the recipes these books contain.

Published in in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform.

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() - Gillette, F. - pages Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before () - Gurney, Lydia - pages. The Universal Cook-Book () The Unrivalled Cook-Book and Housekeeper’s Guide () The Useful Cook Book () The Virginia Housewife or Methodical Cook () The Way to a Man’s Heart, a Cook Book () The Way We Did at Cooking School () The Web-Foot Cook Book () The Wellesley Cook Book () The West Bend Cook Book ().

While this pie is an English transplant and could come from any one of the American colonies, its first mention is in the "receipt" book The Unrivalled Cook-book and Housekeeper's Guide.

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(Esther Allen), Publication date Topics Cookery, American, cbk Publisher Boston, Roberts brothers Collection library_of_congress; americana Digitizing sponsor Sloan Foundation Contributor The Library of Congress Language English.

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(Dorchester, Mass. [Boston, D. Gunn and co., printers], ), by Elisha B. Worrell (page images at HathiTrust) The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy.A Bread and Milk Poultice.

— Put a tablespoonful of the crumbs of stale bread into a gill of milk, and give the whole one boil up. Or, take stale bread-crumbs, pour over them boiling water and boil till soft, stirring well; take from the fire and gradually stir in a little glycerine or sweet oil, so as to render the poultice pliable when applied.

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